A Politically Incorrect Blog About Living in Woodland Hills, California

Stefanie’s Ultimate Red Velvet Cheesecake at The Cheesecake Factory

Last week, a friend sent me a text message:

if you have the means i highly recommend the new red velvet cheesecake at cheesecake factory

Naturally, my ears perk up at the mention of new discoveries and advancements in cheesecake technology.  The new dessert delight is officially known as Stefanie’s Ultimate Red Velvet Cheesecake and was unveiled by the company on July 30th (National Cheesecake Day, how’d I miss this one?).

I had actually forgotten about this recommendation, but on a recent visit to The Cheesecake Factory (in Woodland Hills, of course) to indulge in one of my favorite entree items (the Chicken Piccata) my waitress recommended that I try out this tempting new addition to TCF’s repertoire.

Before getting into how great this slice of cheesecake was, I’d like to point out that The Cheesecake Factory has been doing quite a bit in recent years with regards to feeding the hungry, the homeless, and low income families and individuals.  This includes food drives, charitable contributions, providing Thanksgiving day meals at shelters across the country.  This trend continues with this particular menu item:

And for every slice of Stefanie’s Ultimate Red Velvet Cheesecake™ sold over the next 12 months, we’ll donate $.25 to Feeding America, the nation’s largest hunger-relief charity.

And now, to the cheesecake!  Stefanie’s Ultimate Red Velvet Cheesecake brings together “Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting.”  First, I’d like to say you should probably bring a friend or three when you head out to try this new item.  It’s a serious piece of cheesecake, best tackled by a team of confectionery devotees.  It is so sweet, and rich that it will blow your mind.  I was extremely impressed with with how moist the red velvet cake layers were.  This is always a major make-or-break feature for any piece of cake, and here TCF definitely hits the mark.

The frosting is probably one of the sweetest that I’ve ever had.  Man, this is definitely on indulgent slice of Heaven!  That Stephanie must be an amazing woman.  I wonder if she’s single?

Popularity: 16%

dineLA Winter Restaurant Week Announced (Jan 24 – 29, Jan 31 – Feb 5, 2010)

A tipster writes in to let me know that Eater LA is reporting that the Winter dineLA dates have been announced:

Doesn’t it seem like dineLA’s fall deals happened just last week? (They kinda did. But more like 4 weeks ago.) Anyway, winter dates for 2010 have been announced as follows: January 24th-29th and January 31st – February 5th. No word just yet on the kiddies participating, but as soon as we hear, you’ll be the first to know.

A quick check of the Dine LA site confirms that no updated list has yet been posted of participating restaurants.  I will keep you posted as well.

Popularity: 3%