Roy’s Announces Winter Prix Fixe Menu

It looks like dineLA is coming a little early, and lasting all Winter long at Roy’s Hawaiian Fusion.  In an e-mail sent out this past week, they announced a $35 per person prix fixe menu that will last presumably throughout the entire winter, as no other expiration date was given.

A quick glance at the dineLA site confirmed my suspicion  that it’s the same food offering as the dineLA Winter 2010 event.  However, that will be $34 per person.

Roy’s writes on their site:

Winter is finally here, and we’re celebrating this beautiful new season with our indulgent 3-course Winter Prix Fixe. We’ve brought together a host of fresh, savory ingredients to create amazing new preparations inspired by the weather outside. Three decadent courses for just $35; it’s one of the ways we’re helping you stay warm this winter.

And the menu:

Winter Prix Fixe Menu
Available Winter of 2010 — $35 per person

APPETIZER (choice of one)

Maine Lobster Bisque

Brandy & Cream

Rock Shrimp Tempura

Shishito, Shimeji, Malaysian Curry Aioli

Vietnamese Lumpia & Bibb Lettuce Wrap

Green Papaya, Mint, Basil, Citrus Nam Pla

ENTRÉE (choice of one)

Dynamite Crusted Salmon

Tempura Vegetables, Happy Rice, Drunken Nori Sake Sauce

Pulehu Smoked Sirloin Steak

“Loaded” Red Bliss Potatoes, Shiitake Mushroom Pan Sauce

Lemon Basted Tiger Shrimp

Macadamia Nut Gremalata, Spiced Coconut Pumpkin Sauce

Tender Braised Beef Short Ribs

Creamy Mashed Potatoes, Natural Braising Sauce

DESSERT (choice of one)

Leslie’s Warm Strawberry Guava Tart

Roy’s Melting Hot Chocolate Soufflé

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