Bell Wine Cellars Dinner at Morton’s Woodland Hills Friday Night (June 25)

I must admit I have been indulging in the Happy Hours at Morton’s quite a bit recently, and it has come to my attention that tomorrow night the restaurant is holding a special Bell Wine Cellars Dinner where patrons can “Enjoy 5 courses of Morton’s signature cuisine paired with artisinal wine from Bell Wine Cellars.”  The dinner will be held at 7pm on Friday June 25th, and is $125 inclusive of  tax and gratuity.  The event is actually being hosted by the co-founder of the winery, Anthony Bell.  Give Morton’s a call at 818-703-7272 to reserve your spot.

Bell Wine Cellars Dinner
Happening on June 25 (Friday)

Join Morton’s for an evening of fine wine, great food and excellent company!

Enjoy five courses of Morton’s signature cuisine paired with artisinal wine from Bell Wine Cellars.

Friday, June 25
6:30pm Reception
7pm Dinner

$125 per guest
Inclusive of tax and gratuity

For further information, please contact Matthew Prince at 818.703.7272 or matthew_prince@mortons.com

Menu for the Evening

First Course
Broiled Sea Scallops, Wrapped in Bacon, Apricot Chutney
Miniature Crab Cakes, Mustard Mayonaise
2007 Chardonnay, Napa Valley

Second Course
Roma Tomato, Fresh Mozzarella and Basil Salad
2009 Pinot Noir, Willamette Valley

Third Course
Grilled Lamb Chops with Caramelized Red Onion
2006 Cabernet Sauvignon, Napa Valley

Fourth Course
New York Strip
Garlic Mashed Potatoes and Grilled Asparagus
2006 “Clone 6″ Cabernet Sauvignon, Rutherford

Fifth Course
Morton’s Legendary Hot Chocolate Cake
2007 Vintage Port, Lodi

Popularity: 3%

• See Also: Bell Wine Cellars Official Site, Morton's Woodland Hills Events Page