Morton's - Woodland Hills, CA

As you may have realized, I’ve been a Morton’s loving fiend for the past week or so.  I’m sad that I only recently discovered how relaxing and fun the bar there is.  I almost went again last night, but I had some work that I really needed to attend to.  Last Friday I had the pleasure of meeting their Sales & Marketing Manager Matthew Prince, who was a really friendly and down to Earth guy who is also a Woodland Hills resident.

Matthew gave met the heads up about an event being held at Morton’s this Thursday, March 18th.  Morton’s The Steakhouse has been holding these Puff On The Patio events across the country and it is becoming something of a trend.  They feature pairings of hand-rolled cigars, cocktails, wines, scotch, and excellent food for an all inclusive price of $115.  Yep, this includes also tax and gratuity.  Not a  bad deal at all for the cigar, food, and wine aficionado.

Smoking on food establishment patios will be banned in Los Angeles next year, so eat a fine steak and smoke a fine cigar at a great restaurant while you still can!

Morton’s website:

Join us as we step out on the patio for great food, chilled cocktails and exquisite cigars.

Thursday, March 18
6:30pm

$115 per guest
Inclusive of tax and gratuity

Morton’s The Steakhouse
6250 Canoga Ave.
Woodland Hills

Menu for the Evening

First Course
Broiled Sea Scallops, Apricot Chutney
Colossal Shrimp Alexander
Ultimat Vodka Martinis

Second Course
Sliced Beefsteak Tomato, Blue Cheese Dressing
Bernardus Chardonnay 2007

Third Course
Petite Lamb Chops with Caramelized Red Onion
Bernardus Pinot Noir 2007

Fourth Course
New York Strip Steak, Au Poivre Sauce
Served with Garlic Mashed Potatoes & Balsamic Glazed Asparagus
Bernaruds Marinus 2004

Fifth Course
Assorted Cheese Plate
Glenlivet 18 year

Hand rolled cigars on site.

1st cigar: Dominican/ Nicaraguan Blend
2nd cigar: Connecticut Wrapper, Dominican, Mexican and Nicaraguan Binder Blend
3rd cigar: Dominican/Nicaraguan/Peruvian Blend